Plum beans
By VicentaLakin
After lazy noon, a cup of tea in the sun's arms, and a pile of sour and soft dishes — talking about bean beans — have a chilling mood. After a few hours of blending with the beans, the fragrance of the beans slowly penetrates the beans and the soft and sweet combination is perfect. I like this dish because of its medicinal value. “Mee, the fruit of blood separation, a healthy stomach, a lung, a warm spleen, blood surge, swollen detoxification, thirstyness and cough diarrhea”, wrote Lee Qu-jin in his “Book of the Grass”. The pharmacological value of white beans is high, as well as the sedated effect of high potassium sodium, which is suitable for consumption by patients with heart disease, arterial sclerosis, high blood resin and noxious salt。
Recipe Recommendations
- white kidney bean 100g
- Jiuzhi plum blossoms
- water 250g
- mature vinegar 210g
- rock sugar 250g
- sweet and sour
- braised
- ten minutes
- simple
Steps for Plum beans
1
White beans go in water a day early. That's in half。
2
And pour water into the high-pressure pan. And pour in the soybeans, plums, vinegar, ice cream。
3
The high-pressure pan opened fire for 12 minutes。
4
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