Moss strips peanuts
Last time, I made moss fish, and now this dish is also a good partner for breakfast porridge and wine.
Recipe Recommendations
- peanuts appropriate amount
- moss strip appropriate amount
Steps for Moss strips peanuts
1
Prepare ingredients.
2
Tear the moss strips by hand and tear them into small pieces.
3
Wash and drain peanuts.
4
Put more cold oil in the pan, turn on low heat, add the peanuts, and stir fry constantly.
5
Then use a shovel to pour a spoonful of peanuts into the iron pot, and the sound started to sound rather muffled.
6
Continue to stir until the sound is a crisp "clang" sound, which means that the peanuts have been stir-fried. Immediately drain the oil, serve on a plate.
7
Leave a lot of hot oil in the pan, turn off the heat immediately, use the oil temperature, add moss strips, stir fry quickly, the moss strips suck the oil dry and become crispy.
8
Then pour in the fried peanuts.
9
Stir and mix.
10
After stir-frying evenly, you can put on a plate and you are ready.Moss strips peanuts Make Tips
1. Turn off the heat before stir-frying moss strips. Be sure to move quickly and take them out of the pan immediately, otherwise they will easily be burnt. 2. Because the moss strips are salty, no need to add salt. 3. After cooling, put it into an airtight container to prevent moisture and affect the taste.