Bacon pins and mushrooms
By VicentaLakin
This time, it's great to have Homel's bacon filled with a small box, ready to open and cook a few dishes, baked a little pizza, smelled at the house, made a meal with bacon, and it tasted so good. It's great to have bacon pins, a smooth taste and a fragrance of bacon
Recipe Recommendations
- Flammulina velutipes 300 grams
- bacon 1 Pack
- salt half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- starch 1 scoop
- butter 20 grams
Steps for Bacon pins and mushrooms
1
The gold mushrooms were cleaned and then put in open water and cooked。
2
When it's out of cold water, squeeze it dry and cut it to the root。
3
Two spoons of raw oil, half a spoon of salt and a spoon of starch, were converted into a bowl of juice。
4
Put your bacon on a golden needle mushroom and fix it with a toothpick
5
A small amount of butter melts on the bottom of the pot, but it can also be used without it。
6
After the bacon roll, the fire slows down
7
If you're going to fry bacon with yellow, you can cook a little bit。