Frozen eggs
By VicentaLakin
It's easy to evaporate an impeccable pomegranate egg by following the points in the recipe。
- milk fragrance
- steamed
- half an hour
- simple
Steps for Frozen eggs
1
eggs are thrown into the bowl, with chopsticks in a "z" shape, mixed 50 strokes and scattered eggs。
2
add 100 g of milk (4-5 times in half an egg shell) and an appropriate amount of white sugar, followed by a "z " shape with chopsticks. smuggle 50 under。
3
Use a little spoon to extract the bubble from the surface of the egg fluid。
4
The steam boiler boils the water, and then the steam is put in the bowl for about 12 minutes. Cover up a small plate to prevent droplets from falling on the face of eggs。