Spicy pickles
By VicentaLakin
Spicy spicy sauerkraut that combines the characteristics of the sauerkraut with the sauerkraut, the spicy spicy sips, the smoothness of the slices, the appetite and the meal。
Recipe Recommendations
- Pork Plum Blossom Meat 200 grams
- Sichuan pickled cabbage 170 grams
- dried chili 15 grams
- pepper 15 capsules
- oyster sauce 1 tablespoon
- laojiang 1 block
- corn starch half a tablespoon
- salt appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Spicy pickles
1
Preparation of materials
2
Skinned slices, salt, wine and white pepper mixed together for 30 minutes; it's better to freeze the meat in the fridge for 15 minutes
3
Scratch of sour vegetables
4
Cleaning of dry peppers; ginger cutters; cleaning of peppers
5
(b) A slight heating of the pot with appropriate quantities of oil and the smell of dry peppers and peppers in half the pot
6
The smell of yogurt and ginger paste is added
7
A bowl of water has been added to the pot with a few high soup sauces, burned and sent to the pelican oil and a small amount of pepper powder; the water can be used directly
8
Put a piece of meat in a styling and pour it into the bowl; don't flip the meat before the styling
9
(a) Heated the boiler with the remaining dry peppers and peppers
10
It's on the sour slice in the bowl。