Coconut milk
By VicentaLakin
Every time you want to eat cold little things, you're looking forward to summer. Summer's coming. Guangzhou in March and April, maybe the day before it was a cotton coat, but the next day you might suddenly see the short sleeves on the street. It's a little hot, hip-hop, and I can't wait to make ice cream and a little bit of coconut milk. Coconut milk is small, which does not require a particularly strict formula, and can grow or decrease according to its own taste, each taste and taste, which is to change at will。
Recipe Recommendations
- light cream 50-80 grams
- chestnut powder 30 grams
- milk 250ml
- sugar 50-80 grams
- gelatin tablets 10 grams
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut milk
1
Light cream, milk, sugar, and chestnut powder are all evenly mixed, while heating and mixing, and liquids become more dense。
2
Put it in the cooling basin and cool it fast。
3
Heated and melted the glitting tablets and evened them。
4
Into the mold。
5
Put it in a freezer for more than three hours, and then cut it off and roll it on the coconut。