Potato bread
By VicentaLakin
Potato is very nutritious and sweet, and it's delicious, whether it's cooking porridge or casserole. And the purple is so fascinating. Food products: 300 grams of bread powder, 160 grams of milk, 40 grams of sugar, 3 grams of salt, 3 grams of yeast, 40 grams of eggs, 20 grams of butter, mashed potatoes, 120 grams of butter, 10 grams of sugar
Recipe Recommendations
- bread flour 300 grams
- Purple sweet potato paste 120 grams
- butter 20 grams
- milk 160 grams
- cotton sugar 40 grams
- yeast 3 grams
- salt 3 grams
- eggs 40 grams
- sugar 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Potato bread
1
Pack up bread buckets and blades and pour milk. Add eggs, sugar and salt to the corner。
2
Add flour。
3
Select " Custom and face " 。
4
At the end of the first procedure, softened butter and yeast were added. Once again, the "and-face" process is initiated。
5
When the potatoes are fertilized, butter and sugar are mixed into mashed potatoes。
6
After the completion of the double-faced noodles, the fermentation is twice as large。
7
The noodles are in four equals。
8
Take the pasta and put the potatoes on. Twist。
9
Roll it up. The other way is good。
10
And then you put it in the bread bucket。
11
Noodle fermented to eight. Scratch the egg fluid。
12
Select the Baking menu。
13
The baked bread should just cool through the slices。Potato bread Make Tips
Bread flour absorbs liquid differently, so when adding milk, you can set aside about 10 grams and add the rest later.