There are many chefs in the world of gourmet food, and Chinese food cannot be surpassed, so I began to study Western food. I recently made a simple and delicious English side dish. It's really delicious ~~~ Not much to say, above.
Note: You must buy tuna fresh. Buy tuna that can be made into sashimi. This way, when frying the fish, you only need to change color on both sides and leave the pink fish in the middle, which is the most delicious.GokWan said: If you buy good tuna, we don't need a boyfriend at all. hahahaha
China fresh soy sauce can replace Japanese soy sauce. The color of soy sauce is too dark, don't use it. Otherwise, the fish will turn black--...
English tuna dish
By AudreyHarris
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for English tuna dish
1
Put the tuna fish in a small bowl, add soy sauce, olive oil and garlic. Marinate for 10 minutes.
2
Fine powder, this is bought in our supermarket here. Friends in China can use dry fine powder.
3
Main ingredients: green onions (I raise them myself, haha), garlic, ginger to show your face.
4
Cut the ginger, spring onions, and garlic into a bowl and squeeze in the lemon juice.
5
Squeeze, grind the onions, ginger, and garlic, and stir until the sauce is thoroughly mixed
6
Then add Japanese soy sauce and stir
7
The sauce is done.
8
Pour the fine powder into boiling water and soak until soft
9
Pour the fine powder in cold water, then pour into the sauce and stir
10
Pick up the fine powder with a fork and spin it into a mallet
11
Concave shape, plate, spare
12
Put the tuna fish in a hot pan without adding oil, because olive oil is added when marinating
13
Fry on both sides until color changes, then serve, fry over medium heat for about 2 to 3 minutes, depending on the thickness of the tuna.
14
Prepare peanuts or almonds and cut them into small pieces
15
Cut tuna into slices or pieces, place in a basin, sprinkle almond pieces on a plate to garnish, add a little Japanese soy sauce
16
Pour a little olive oil on it
17
Save fuel in the pan, stir fry the asparagus, until soft and place in a basin. There is no need to add salt, because fried fish contains soy sauce in its fuel saving.
18
Finally, sprinkle with some chopped green onion or coriander and you can eat it.