Apple pie
By VicentaLakin
"Anappleadaykeepthectoraway" always remembers this phrase so that every time I go through a fruit stand, I always take a little bit of apples and all kinds of fruits home, but when I get home, I don't want to buy these apples in my house for a few years, and then suddenly I'm taking a day off and thinking of making an apple pie so I can spend a wonderful afternoon tea, and then I don't have to talk about it, and then I start working
Recipe Recommendations
- low-gluten flour 250g
- Apple 3 only
- unsalted butter 80g
- soft white sugar 50
- eggs in 1
- white granulated sugar 30g
- lemon juice 1 scoop
- sweetening
- baking
- an hour
- ordinary
Steps for Apple pie
1
Let's soften the butter and add the loose egg fluid
2
Scan low-banded flour
3
Sift in sugar and mix it evenly
4
Smuggle it and rub it in a noodle and put it in a freezer for half an hour to one hour
5
During the freeze, you can make apple pies, apples cut to pieces, materials ready
6
Put salt-free butter in the pot and melt. There's no need for a fire
7
Add white sugar and mix it evenly until the sugar merges
8
You mix it evenly, you add apple pudding, you turn it soft
9
Add lemonade, and you'll be fine
10
Once the apples are finished, you can continue to complete the skin, remove the noodles, remove two thirds of them from the pie floor, and lay them on the mosaics at about 3 mm thick
11
Cover it up on the mold. Close the edge
12
When the bottom of the skin is finished, the cooled apples fall in and spread
13
Keep the rest of the dough flat, cut into a wide and smooth noodle, and staggered to the material. Move
14
And then you put on egg fluid and bake
15
I used 160 degrees, 200 degrees, 25-30 minutes