Japanese fragrance
By VicentaLakin
Japanese milk bread is too much to hear and finally do. It's just as we're all saying: the strong, soft, you can't stop eating. I think I'll keep doing it for the next few days. Who's gonna make it so good
Recipe Recommendations
- high-gluten flour 200g
- yeast 3g
- salt 3g
- milk 125g
- condensed milk 15g
- butter 20g
- sugar 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Japanese fragrance
1
All materials except butter will be put on the face of the baker for 15 minutes, butter for 15-20 minutes, and fermentation more than twice
2
Noodle exhausts the flat skin
3
Creasing and butter insulated water mix
4
Scratch the cream and split it into four pieces
5
Put it together and cut it into eight pieces
6
Two rounds in the eight-inch emptied mold
7
After two strokes, swirl the cream with soft cranberry and almond chips
8
The oven's preheated at 180 degrees
9
Just put sugar powder on it