Pineapple jelly
By VicentaLakin
It's hot in Guangxi in March, it's still long sleeves in the past, and it's full of shorts! It's a hot day for people to eat cold and cold. Jell-O isn't just that many big friends like it, but it's not so hard to eat Jell-O this season when they happen to have a porcelain on the market, buy one and buy a pack of white powder in the supermarket
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pineapple jelly
1
Pineapple to the skin。
2
A flat thin sheet, mixed with two spoons of salt and water, causes the pineapple to be fully inundated for about 30 minutes。
3
The pineapple chip is soaked that it washes the extra salt with water. Cut it to Ding, 150 grams.
4
35 grams of ice sugar, 1 gram of salt, 500 grams of water. Into the boiler。
5
When the sugar is fully melted with a stir of chopsticks, the sugar falls into the pineapple, and a small fire starts to boil for another 10 minutes。
6
White powder 30 grams, mixed with 50 grams of water。
7
Into the pineapple pan that is about to be boiled, evenly mixed, until the fire is shut down once again。
8
In the Jell-O mould, it is about one hour to total condensation after cooling。