Tea eggs
By VicentaLakin
Occasional breakfast
Recipe Recommendations
Steps for Tea eggs
1
Eggs need to be cleaned。
2
Soy sauce that hangs the wall is good sauce. It's spicy. I chose raw。
3
Soy sauce that hangs the wall is good sauce. It's spicy. I chose raw。
4
Fill it up, put it in the boiled tea and eggs, just like no eggs。
5
In the middle of the fire, the fire is boiled and replaced with salt, spicy, raw, ice sugar。
6
Cooking
7
Pull out the eggs and crush the shell with a spoon
8
Keep cooking for about 15 to 20 minutes, cut the soup in half, get thicker and shut down the fire。
9
Done. It takes three days to finish. You have to cook it before you eat it every day. The more time you eat, the more it tastes。
10
Huh