♪ Duck rice ♪
By VicentaLakin
The little ducks are so cute, they like it
Recipe Recommendations
- Steamed pumpkin 200 grams
- glutinous rice flour 200 grams
- white sugar 30 grams
- carrot slices 6 pieces
- red bean 1 scoop
- cucumber 1 segment
- sweetening
- steamed
- ten minutes
- simple
Steps for ♪ Duck rice ♪
1
It's about 30 grams of sugar mixed into pumpkin mud。
2
Add 200 grams of rice powder。
3
Scratch it to smooth face。
4
Prepare a spoon of red beans and six carrots。
5
Take out an egg-sized face and grow a circle for ducks. The tail is thin. As shown
6
And take out the face of a dragon's eye size to form round particles for duck head. As shown
7
A few little triangles cut out of radish for duck mouths。
8
Take a little triangle radish and two red beans and stick them in the eyes and mouth at both ends of the small noodle. As shown
9
And then put a good look at the head at the end of the duck。
10
Crushed stripes at the end with a fork。
11
The whole duck is done. Look, what a lovely duck. Finish the rest of the dough in the same way。
12
The boiler boils and the ducks are discharged into the steam cage. The bottom can use the radish tablet floor, but it won't stick when it's fertilized
13
It's 10 minutes of evaporation from the fire。
14
The cucumber is cut into a pallet, and the steamed duck is put in to finish。
15
The finished product。16
Little tip: It is not appropriate to steam for too long, otherwise the fall of the duck affects beauty。