Vegetable cookies
By VicentaLakin
When it comes to handmade biscuits, most people are associated with "sweet" and "sweet". Today's cookies are neither sweet nor greasy, and they are rich in nutrients. Is that a vegetable cookie? And, of course, it's still pretty soft, and the first bite is the first bite, and it's really good. Not so sweet, but the scent of onions and carrots. Vegetables like onions, odour, love, hate. In fact, it's very popular in Western foods, and it's in a lot of herbs, with onions in the cookies, and it's got a better taste. It's like a soda cookie in practice. It's simple and worth a try。
Recipe Recommendations
- low-gluten flour 120g
- vegetable oil 30g
- carrot puree 35g
- Onion paste 35g
- baking soda 1g
- yeast powder 1g
- white granulated sugar 10g
- pepper 1g
- salt 1g
Steps for Vegetable cookies
1
(b) Prepare the required foods, carrot and onion mud, and squeeze them with their hands
2
Low-banded flour, white sugar, yeast powder, soda powder and vegetable oil blend
3
(b) Joined carrot mud, onion mud, salt and pepper powder, mixed and made into a noodle; covered the face of the face for half an hour
4
(a) the noodles are placed on the panel and a thin sheet of approximately 0.2 cm is applied with a cane
5
A small piece with a knife to grow equally wide, oiled paper on the grill, and a flat hole on the surface with a fork, temperature of 170 degrees in the oven, 18 minutes, preheated, ready to go。