Chocolate butter rings
By VicentaLakin
It's like a flat cookie, sometimes a little decorative, and it's a flash. This is the case with the cookie, which is simple, similar to the one with the cookies, but is followed by a layer of chocolate and coconut, which is more hierarchical in taste and is stymied. Anyway, I like the taste of it. It's much richer than the usual cookies. I thought of people, especially women, from a little cookie. On various occasions, in a timely fashion and dress, there is always much to add. It is often said that it is necessary to be a fine woman, to be refined at all times and, naturally, to win more applause. Maybe next time, I'll ask myself to be a woman who's as elegant and delicious as sweet。
Recipe Recommendations
- low-gluten flour 100g
- butter 80g
- cocoa powder 10g
- egg liquid 20g
- fine sugar 50g
- rum 5g
- chocolate 50g
- coconut appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate butter rings

1
(b) Prepare the required food
2
(b) Softened butter mixed with fine sugar, mixed with electro-plugs, evenly mixed; and mixed with egg fluids in fractions
3
(b) Sifting of low-banded flour and cocoa flour, and the addition of rum, with razors and in groups
4
(b) Select the right flower mouth and place the noodles in the bag
5
Bread-painted oil sheet, evenly squeezed out of the circle; oven temperature 175 degrees, 15 minutes, preheated, ready to enter the oven
6
Cracked cookies, cool, chocolate in water melt, hand-held on one end of the cookie, coated with a few chocolates, covered with coconuts, placed in a plate, once the chocolate is condensed。