Chocolate butter rings

By VicentaLakin

Chocolate butter rings
It's like a flat cookie, sometimes a little decorative, and it's a flash. This is the case with the cookie, which is simple, similar to the one with the cookies, but is followed by a layer of chocolate and coconut, which is more hierarchical in taste and is stymied. Anyway, I like the taste of it. It's much richer than the usual cookies. I thought of people, especially women, from a little cookie. On various occasions, in a timely fashion and dress, there is always much to add. It is often said that it is necessary to be a fine woman, to be refined at all times and, naturally, to win more applause. Maybe next time, I'll ask myself to be a woman who's as elegant and delicious as sweet。

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Steps for Chocolate butter rings

  • Make Chocolate butter rings step 0
    1
    (b) Prepare the required food
  • Make Chocolate butter rings step 1
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    (b) Softened butter mixed with fine sugar, mixed with electro-plugs, evenly mixed; and mixed with egg fluids in fractions
  • Make Chocolate butter rings step 2
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    (b) Sifting of low-banded flour and cocoa flour, and the addition of rum, with razors and in groups
  • Make Chocolate butter rings step 3
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    (b) Select the right flower mouth and place the noodles in the bag
  • Make Chocolate butter rings step 4
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    Bread-painted oil sheet, evenly squeezed out of the circle; oven temperature 175 degrees, 15 minutes, preheated, ready to enter the oven
  • Make Chocolate butter rings step 5
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    Cracked cookies, cool, chocolate in water melt, hand-held on one end of the cookie, coated with a few chocolates, covered with coconuts, placed in a plate, once the chocolate is condensed。