Black bean celery
By ZoeLehner
The climate in spring is dry, and people often feel dry, wheezing, and feeling unwell. Eating some celery often helps clear heat and detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and frequent insomnia and headaches can eat more appropriately.
Recipe Recommendations
Steps for Black bean celery
1
Cut the meat into strips or slices, place it in a bowl, add appropriate amount of cooking wine and soy sauce and marinate.
2
Remove the yellow leaves of celery, wash it, and cut it into sections.
3
Put appropriate amount of oil in the pan, heat it, and add fermented beans.
4
After frying until the aroma is fragrant, add the meat, and stir-fry until color changes.
5
Add celery, stir fry, add a little cooking wine, add salt (fermented bean is salty, take care of it), and drain a little water.
6
Stir fry evenly and remove from the pan.Black bean celery Make Tips
In fact, celery leaves can also be mixed with cold, or scrambled eggs, which is very good for making porridge ~~