Caramel banana pot
By VicentaLakin
I made cream cheese with old yogurt, and light cream was about to expire, so I found a box of caramel banana towers
Recipe Recommendations
- butter 60g
- salt 1g
- almond powder 13g
- high-gluten flour 17g
- fine sugar 20g
- egg liquid 25g
- cream cheese 30g
- light cream 60g
- low-gluten flour 2g
- vanilla-seed small amount
- banana 2 pieces
- rum 5g
- milk fragrance
- baking
- several hours
- simple
Steps for Caramel banana pot
1
Tapi: 60 grams of butter, 1 grams of salt, 20 grams of fine sugar, vanilla seeds to the colored hair. White
2
We're gonna add 20 grams of egg fluid to it
3
13 grams of almond powder, 67 grams of low powder, 17 grams of high powder mixed into a smooth butter paste with a razor
4
I put it in a bag, flatten it for an hour
5
When the Tapithasone began to produce almond klimme: 30 grams of butter, 20 grams of fine sugar, 0.5 grams of salt mixed into white
6
Add 25 grams of egg fluid in a row
7
Scan 30 grams of almond powder
8
This is Almond Klimt
9
Make cheese pies: softened cream cheese with 30 grams and 15 grams of sugar
10
Add an egg fluid of 24 grams evenly
11
Add 2 grams of low powder
12
We're gonna add 60 grams of light cream
13
The cheese pie is ready
14
The chilled tarp came out of the fridge, covered it with a film on the slab, and also covered it with the size of a stubble stick
15
Then lay it on the mold
16
Scratch the extra piping with a crutches
17
Zip the platinum on the tarp
18
Put tin paper on top of the plum for 170 degrees for 15 minutes
19
Take it out when you're done
20
Make caramel bananas: bananas cut small, I cut half
21
Put 60 grams of sugar in the pot and turn it into caramel color with fire
22
Add 15 grams of butter and turn it into a fire
23
Join the sliced banana section and roll around
24
Then join the rum and turn off the fire
25
Put a thin almond klimt on the bottom with a spoon
26
A caramel banana
27
It's full of cheese
28
Put it in the oven at 170 degrees in the middle of 40 minutes. Just chill