Snack roll

By VicentaLakin

Snack roll
It's a good diet for the human body, but I like to use it for pasta, and the yellow velvet is like a pumpkin mud, which is good and delicious。

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Steps for Snack roll

  • Make Snack roll step 0
    1
    15g plus 250ml water dispenser for juice
  • Make Snack roll step 1
    2
    Filter Out Slag
  • Make Snack roll step 2
    3
    flour: 300g flour with 3g yeast mason with proper amount of sauerkraut juice and sauerkraut with proper amount of water and sauerkraut fire
  • 4
    The two fermented noodles are retrenched
  • Make Snack roll step 3
    5
    Let's start with the pasta
  • Make Snack roll step 4
    6
    I'll turn the white noodles into big noodles and put them on white noodles
  • Make Snack roll step 5
    7
    It rolls in relative terms, which is down to the top, up to the bottom. Volume
  • Make Snack roll step 6
    8
    And then turn the cut
  • Make Snack roll step 7
    9
    We'll just sort it out for a second
  • Make Snack roll step 8
    10
    Steaming pots for cold water
  • Make Snack roll step 9
    11
    Twenty-five minutes after the water's out

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