Milk toast
By VicentaLakin
Every time I eat bread, I think of a soft Rusty Haha
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 25 grams
- pure milk 150 grams
- butter 30 grams
- white sugar 35
- salt 3 grams
- Angel yeast 5 grams
- eggs one
- honey beans 50 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Milk toast
1
My friends who don't like bean in preparation for food can change them to raisins or chocolates. Beans
2
Sugar salt and powdered eggs in a bakery
3
I'm putting the maggots on top
4
About 10 minutes ago, the face shampoo smoothed the warmer butter in the joining room. Noodles
5
About 10 minutes ago, the butter was fully absorbed by the pasta, which was kind of sticky when it was on the board
6
A little bit of pasta won't stick
7
In about 15 minutes, a piece of your hand will be thinned, but it'll be easier to break a saw-tooth
8
Keep rubbing your face for 7 or 8 minutes and trying to pull this pasta apart, it's gonna be particularly stressful and it's not easy to tear up a thin layer of film
9
The fermented pasta fermented in about an hour and a half to 2-2.5 times the original fermentation
10
The fermented pasta takes out the exhaust and covers it with a pan or a shampoo. min
11
It's like a cow's tongue and it's about two times the other way around. Move
12
And put it in bean
13
And when you roll over and you don't cook it, you get a bubble effect
14
Squeeze it with your hands
15
Put the rolled noodles in the Toast Motion for a double fermentation
16
Two fermentations, about an hour17
Preheat oven
18
It's a 165-°C fire on the oven
19
It's coming out
20
It worked good