Sourfish

Recipe Recommendations

• grass carp a
• Bao Fu 'an Camellia Oil a little
• garlic a
• cornflour a little
• cooking wine a little
• sauerkraut appropriate amount
• onion a
• chaotianjiao three
• Jiang a little
• salt a little

• hot and sour
• burn
• half an hour
• ordinary

Steps for Sourfish

1

Strawfish slices, picks a bowl, cuts the ginger into a ginger, puts it in a bowl, mixs the wine and the powder, and picks it up for 20 minutes

2

Clean up the sour vegetables and cut them into small pieces

3

The hot pots put in a little bit of Paoufouan oil

4

The salted fish fry up to two sides of the yellow, so that the spare time can be used to cut the peppers into small pieces and the garlic into small pieces

5

Put it in the cut sour

6

Put a little bowl of water on the pan cap for a while

7

If you boil in the pot, you can put it in the sky pepper, mix up the food in the pot, prevent the sticky pot, the fish is almost ripe and put it in the garlic, and then you can cook it out

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