Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 60g
- soup seed 70g
- white granulated sugar 25g
- butter 25g
- salt 2g
- egg liquid 25g
- yeast 4g
- sesame several
- chopped chives appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat loaf
1
flour raw materials mixed and softened with softened butter continued to rub (suppling practice: high powder 70g water 15g microwave stoves mixed in 20 seconds and high fire 10 seconds cooler)
2
Noodle rolls to expansion
3
Room temperature is twice as high
4
The air in the dough is pumped out, it's put in shape in 15 minutes, with a fork for a small hole, and the warm and wet place is fermented twice as big
5
Brushing egg fluids, sesame onions, about 180 degrees 12 minutes in the middle of the oven
6
Let's get a little cold and tear out the oilpaper and put on the salad sauce
7
Put the meat out
8
Roll up the oilpaper and make it a little more rigid
9
Cut it in three, wipe the salad, put the meat on the pine