Mushrooms and meat
By VicentaLakin
The mushrooms have a variety of diets, of which meat is the best。
Recipe Recommendations
- pork appropriate amount
- fresh mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Mushrooms and meat
1
The pork is strewn with a little salt and then with a little sugar, sauce, pepper powder and powder. Pork. I'll pick a seven and a three
2
Onion cutting
3
Chon Sung-hoon
4
Ginger, onions, and mud
5
And then you put it in the container and you fell over and over 30 times (I usually fell about 50 times, which makes the meat tight)
6
Raise
7
It was then thrown back into the container and, after the fall, put it in the fridge for half an hour。
8
Go get the mushrooms
9
Wash the bubble clean, dry the moisture。
10
Put the meat in the mushrooms and press。
11
Put it all in meat
12
The boiler boils dry water, and when it's hot, the mushrooms with the meat burn to gold. (Because the mushrooms shrink when they are boiled, they must be roasted on the other side of the meat, so that they don't separate.)
13
I'm going to turn it up
14
When the mushrooms are cooked, they are taken out and some soy sauce, water, sugar and wine are boiled into the pan. It's better to taste the smell of mushroom meat。
15
And when the sauce is thick enough, put it in the mushrooms
16
It smells delicious