Rabbit butter rolls
By VicentaLakin
It's a rabbit, so I make rabbits all the time. I love this cake roll because it's got a cute rabbit on it, and she makes me not cut it open。
Recipe Recommendations
- egg yolk of 4
- protein of 5
- low powder 80g
- salad oil 50g
- milk 50g
- pigment appropriate amount
- chocolate sauce appropriate amount
- light cream appropriate amount
- white granulated sugar 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Rabbit butter rolls
1
Prepare the material
2
The yellow and the protein are separated
3
Add white sugar to the yolk, three times equally mixed with salad oil, then evenly balanced with milk
4
Low powder sifted into yolk paste, evenly mixed
5
Half white sugar is added to many fish eyebrows, half white sugar is added to bubbles when they are small and even
6
Throwing the tattered protein into the yolk paste three times
7
Two or three spoons of egg paste, with red, green, yellow
8
When they're mixed, they'll be packed in a bouquet, and then they'll have an egg paste
9
You can paint rabbit shapes with a pen on the oilpaper, and then you can paint rabbits' inner ears with the original face, and grill them for 40 seconds
10
When the inner ear is stylish, take it out, paint rabbits and carrots in all colors, and bake the oven for a minute
11
When it's fixed, take it out, put it in the original paste, level it, oven for 18 minutes
12
When you're cooking, you can use light cream
13
When you're done, take it out, put it on another piece of oil paper and tear it away while it's hot
14
Scrambling, and vice versa
15
Roll it up, pack it up, freeze it in the fridge
16
Make it look good. You can take it out