Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 100g
- milk 50g
- butter 30g
- egg yolk of 3
- low-gluten flour 15g
- corn starch 10g
- egg white of 3
- fine sugar 50g
- lemon juice few drops of
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Prepare the material you need。
2
Eggregated egg yolk is separated and placed in two clean containers (which are to be free of water and oil)。
3
Low-banded flour and corn starch are mixed for sifting, butter microwave for melting, and cheese and milk are poured into a hand-held small pot。
4
Put the small pot into a bigger boiler, where the water burns up to 65 degrees of the smallest fire slowly heating up. Cheese and milk insulated the water to smooth and non-particle。
5
When you mix cheese milk, you add melted butter three times, evenly。
6
Add the yolk in a row and one to mix it. This time, move quickly and evenly。
7
The sifted low powder and corn starch are evenly mixed, either with a rubber razor or with a manual omelet。
8
The proteins, when added to the lemon juice, are bubbled into thin sugars in two fractions into wet hair bubbles (the bubbles are strong when lifting the omelet, but the tails are curved)。
9
Take a portion of the protein into the yolk paste。
10
And then you pour the mixed paste into the rest of the protein, and then you fold it all into cheesecake。
11
Pump the cake down to the elliptical mold, full of eight, and touch it a little bit。
12
There's water in the oven, and the cake is put in the middle of the dish. One hundred and sixty degrees, 20-30 minutes, then 145 degrees and 35 minutes。