Black wheat bread
By VicentaLakin
A very simple piece of bread, no sugar, and only 5 grams of butter, which is French bread, which I do not have, which is also the usual high flour, and which is also the usual agricultural powder, which is the more simple it is, the more it is, the more it smells, the more it is used for mustard sauce, the more it tastes, the better it is for garlic butter toast
Recipe Recommendations
- high powder 240 grams
- rye flour 30 grams
- water 190 grams
- unsalted butter 5 grams
- salt 5 grams
- milk powder 6 grams
- Low sugar tolerant dry yeast 5 grams
Steps for Black wheat bread
1
All materials, including butter, are placed in the bread-crumbs and yeasts are placed at the top
2
One and a half-faced ~20 minutes, and the face pulls out thicker film; there is no need to pull out the film
3
(b) Round the basin for the first fermentation in warm places
4
Room temperature fermented for an hour and a half and the noodles were twice as large
5
(b) Take the fermented noodles, press ~ exhaust ~ split into equal six points, roll round, 15 minutes in the middle
6
Upon awakening, the face of the face is flatted, the twilight is formed into an elliptical shape, and follows the long side, one third of each side is folded, and then it is folded horizontally, with the hand and the arm of the hand, and the body of the face, and the face of the line of the face, in two tiny olives
7
(b) The thick canvass were folded into mountains, with a proper amount of high powder, and two rounds were placed in the upper band; I put two rounds in the oven and sprayed water around the face of the dough and the oven
8
At the end of the second round, the oven is preheated to 200 degrees; the preheating space of the oven is empty, the fermented bread is placed on the grilled paper with a sharp knife in the middle of the noodles, and my mouth is not cut deep
9
The oven preheats to set temperature, removes the oven, drags the toast quickly onto the oven, puts the oven back to the oven, sprays the face 200 degrees, and bakes for about 20 minutes, and then takes out the oven and hangs cold
10
Freshly baked bread, soft inside, a bit like a stick of law, cut open, and sweet bread is good
11
Garlic shredding is even with butter, covered in sliced bread, in a 200-degree oven, baked bread is yellow, delicious garlic butter bread is out of the oven