Bacon fried
By VicentaLakin
Bacon is one of the three main varieties of Western meat products (e.g. bacon, ham, sausage). There are many flavors of classic American bacon, classic meat bacon, classic microwave bacon, and classic cuisine bacon that meet different cooking needs. I like to make bacon with the Hommel classic fragrance, and this bacon picks the fat and thin pork in the belly of a pig, doesn't need extra oil, and it's nice and delicious with bacon。
Recipe Recommendations
- Hormel's Classic Fragrant Cooking Bacon 1 bag
- lettuce 1 piece
Steps for Bacon fried
1
Raw materials。
2
Bacon-sized slices。
3
The soup pots are boiled with water, salt and oil in appropriate quantities and two minutes of perfunctory。
4
Leaching through cold water。
5
It's not hot in a pot。
6
Fried to two pieces of yellow, forced out oil。
7
Put it in the crotch。
8
The salinization will be even。
9
Spray