Potato pumpkin soup
By VicentaLakin
I used a few breakers, and I thought I liked it, so I used the high turn speed of mixing to heat it up, so don't look at the soup drying up to heat, the soup will be a little hot when it's finished, the spices will be soaked, the peppers will soon be able to drink the hot soup without having to reheat. If you don't feel hot enough, you can mix it long enough。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Potato pumpkin soup
1
Materials, all materials cut small pieces
2
Hot pots, hot olive oil, onions
3
Add potatoes and pumpkins to the right amount of water
4
It's all cooked up, dryed up, ready for use
5
Take out the wall container, pour the soup and add the cream
6
Salt down
7
Move the breaker to the soup. Turn on the switch until it stops. Down
8
Pour in the bowl the soup that's smooth enough, so we can eat with the fragrance and black pepper