Soup ribs
By VicentaLakin
It's better to use fresh pig's leg bones with bone marrow, and the soup will be more fragrance, which is what the ads say. Time is good
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for Soup ribs
1
The amount of water added to the pot, which does not pass the ribs, is burned, mixed into a clean ribs, and hemorrhage is boiled for about three minutes (with shorter duration if it is ribs). Sequestrated in warm water from the ribs, drained out of the pot and washed clean, refilled in three times the volume of the ribs and placed in the washed ribs。2
Onion slices, ginger grafts, eight cents, fragrance leaves in the pot, and a small amount of wine pouring into the fire (I prefer the taste of the original, so that there is less of the material) to turn the fire into a slow stew. Start a long waiting process ... The thigh bone will be boiled for more than three hours, the bilge bone will split open to the bone, the ribs will be boiled for a short period, and the pan cap will be sewn if the soup spills。
3
During the stewing, I prepared the foods I wanted to add, for the last time I came to the house, because there were plenty of people to look at. This time, I'll just put on some corn and carrots
4
Before the chopsticks are ready, the entry time is calculated by the degree of ease with which the meal is cooked. I usually add corn and twirl an hour ago, and carrots are ready for last half an hour. It's good enough to put salt in it, not chicken
5
Done. Enjoy