Butter bag
By VicentaLakin
"Favorite steak bag"
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 100 grams
- milk powder 40 grams
- eggs of 2
- salt 3 grams
- butter 60 grams
- water 190 grams
- yeast 5 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Butter bag
1
1. Except for butter, all the other materials are together, using cook machines and noodles.
2
2-Face and light, butter.
3
It hit the face of the noodle.
4
4. 15-20 minutes of lacerations.
5
5. Split the dough into 10 pieces, etc., into a cylinder。
6
6. Balancing the noodles into the mould.
7
7. fermentation in the oven, 45-55 minutes.
8
8. Flour fermented to 2.5-3 times, full egg fluid on the face of the lasagna.
9
Put the bread in a hot, time-sensitive oven with a temperature of 160 degrees up and down, for 20-23 minutes。