Rose sauce cookies
By VicentaLakin
My daughter's classmates went on a spring trip last Saturday and made some cookies herself (under my guidance), in addition to preparing a birthday present。
Recipe Recommendations
- butter 200 grams
- fine sugar 80 grams
- salt a little
- eggs one
- low-gluten flour 300 grams
- milk powder 15 grams
- rose sauce 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Rose sauce cookies
1
When butter is softened, fine sugar is used to stir up into size and white。
2
A small number of eggs have been added, each of which is evenly beaten and the next。
3
Sift in the powder
4
Put the noodles down on the table and grab them with your hands。
5
Add rose sauce, grab it。
6
the surface is covered with a skin-covered film, a proper amount of biscuit-covered pasta, and a layer of skin-covered skin, which is about 3 mm thick, is moved to the fridge for about 5 minutes, removed and carved out of the cookie with a mould。
7
The oven is preheated, 170 degrees, on fire, for about 15 minutes。