Salted geese wings
By VicentaLakin
Food is a healing force, as is the process of cooking itself. When cooking, you watch the water boil and dance in the pot, you jump. It's fast food, salted geese wings. It's easy, but it's not easy。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Salted geese wings
1
Goose wings run out of blood, spare. The pepper and salt are mixed and put in a clean pot。
2
Smash the mixture of salt and pepper on goose wings while it's hot. Taste it. Add onions to continue rubbing。
3
Pour wine, cut ginger. Pickled more than 12 hours, full taste。
4
The fire opened the water and put it in the goose wings. Boil it up, turn it on the fire for half an hour。
5
It's done with a nice plate of salted geese wings