One key egg toast
By VicentaLakin
Who invented the baker? So you're finally getting rid of the hands like that? Who invented the one-key operation? It's easier for us at home to eat soft and delicious bread. Unsurprisingly soft, biting with a sense of resilience is simple enough that you can't even use five minutes。
Recipe Recommendations
- high-gluten flour 350g
- milk 180G
- eggs one
- fine sugar 40g
- butter 38g
- yeast powder 3g
- salt 4g
- milk fragrance
- baking
- several hours
- simple
Steps for One key egg toast
1
All materials, except butter, are then poured into the bread drums in the order of the liquid powder. e.g. milk-egg fluids-high-band powders-sugar-salt- yeast powders. Sugar and salt are placed on the opposite side of the bread barrel, and yeast powder is placed in the middle of the bread barrel。
2
With chopsticks, there's a lump down the corner of the bread bucket. The aim is to enable the full and rapid mixing of the flour when the bread machine mixes。
3
Bread machine selection program 1 Euro, start work. After a mixing procedure (approximately 15 minutes) insert butter。
4
And then ~ There's nothing to do, and the bread comes out on the face, fermented, baked, and then it's just a little tip to you. It took two hours and 40 minutes for the whole trip。