Let's have some noodles
By VicentaLakin
The rest of the broccoli soup last night came up early with a chewy-haired hand-meat, a child's tomato with eggs and a grown-up spicy spicy noodles。
Recipe Recommendations
- high-gluten flour 300 grams
- pea sprouts 50 grams
- eggs of 2
- salt 2 teaspoons
- garlic of 2
- chili powder 1 tablespoon
- pepper powder 0.5 teaspoon
- oil 2 tablespoons
- soy sauce 1 tablespoon
- mature vinegar 2 tablespoons
- sweet and sour
- cook
- an hour
- ordinary
Steps for Let's have some noodles
1
Raw materials
2
The peas are washed and crushed in the warm water mixer
3
Flour is filled with a spoonful of salt and pea juice is poured into a thick-dried flour, mixed with chopsticks
4
Until the flour is glued to flour, the hands are folded into noodles, because the hard-noodles with less water are stronger, and they have to work harder
5
Half an hour
6
Scrambled into fine, soft noodles and thin noodles
7
Feel the powder and fold it to the size you want
8
Then the powder will be taken and the noodles will be taken
9
A little salt in the boiling water, a little noodles to boil, a little cool water to boil again, and a little bowl to fill
10
The eggs are dry, the pea noodles are hot, the ketchup soup is hot, the tomato noodles are ready
11
Garlic shredded, onions, pepper powder, pepper powder in a small bowl, with hot oil and incense, with sauce and vinegar mixed into spicy sauce
12
Spicy sauce pours on the face, and it turns into a thick spicy noodles。