Meat pine sunflower bread
By VicentaLakin
I've made a lot of bread. I love it. Big bread is soft and sweet. This is the form learned in a baking book, and the bread is the bread that is much craving. After a few experiments, I prefer softer bread, so I adjust the formula, and I use the pine to make the pie, and the nutrients, of course, go up the stairs, while the aromatic fragrance of the pine binds in the bread, bites it and tastes it long
Recipe Recommendations
- high-gluten flour 200g
- yeast 2g
- salt 2g
- sugar 25g
- corn oil 20g
- milk 50g
- whole egg liquid 50g
- egg yolk one
- sesame appropriate amount
- meat floss appropriate amount
Steps for Meat pine sunflower bread
1
All materials in the main material are placed in a bread drum in the order of liquids and solids。
2
Commencing the bakery set, 90 minutes later。
3
Take out the noodles flatten the exhaust for 10 minutes。
4
Split it into four-faced agents, round it up, ten minutes loose。
5
each agent is made up of about four millimeters thick。
6
Take a ton of pine。
7
A tortilla covered with pine, four cakes, three layers of pine。
8
The made cakes are moved to the baker with the oilpaper, carefully cut with the knife into an eight-point scale, and the center of the centre is left open。
9
One cut in the middle, divided into 16 equals。
10
After each pair of relative rotations of 360 degrees, the head is squeezed together with the hand。
11
Then do it like a beautiful sunflower。
12
Two times the size of the gill, with yolk and sesame in the middle。
13
Put it in a pre-heated oven, middle level, up and down, 165 degrees, 205 minutes. I baked two other breads at the same time