Sweet bean carrots
By VicentaLakin
And today at the supermarket, when I accidentally saw fresh sweet peas, I bought them home, and I put a carrot on them, and I ate them for the first time. I thought they were peas, they should be skinned, they should eat rice, but they found soft peas, they could eat together。
Recipe Recommendations
- sweet idol 150 grams
- carrots 1 vial
- pork 200 grams
- Jiang 5 grams
- garlic 5 grams
- salt 4 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Sweet bean carrots
1
The sweet peas are torn off their legs, the carrots are to be skinned with a razor2
Carrot's Cherry3
Fat slice4
Skinner slices, with a few raw chips, red potato powder, and a few drops of fresh water to make a spare5
The pot boils water, some salt and oil, a minute or two for sweet peas and carrots6
We're gonna need it7
Hot pots of cool oil, and fat tweeds of oil8
Add a piece of meat, then turn it up so that the pot doesn't stick, and then put it in the ginger garlic, and the smell of it pours into the sweet peas and carrots. Pot9
Let's go