Kyoneshi
By VicentaLakin
Kyouta, that's what we're talking about. Mountains not only help digest, but also fight ageing. It's a season shift, and many people cough hard, and pears can cough. This one, which uses kyoyo, not only has some therapeutic effect on coughing, but it also stimulates our appetite for physical discomfort。
Recipe Recommendations
- Beijing cake 100g
- pear a
- soft white sugar appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Kyoneshi
1
Prepare food: Kyouta, Pear
2
Pear cleaning, skin removal, Chess
3
Kyo-chea
4
Put the cut kyoyo cake at the bottom of the plate
5
Put the cut pear on it
6
Just put sugar on it