Jasmine
By VicentaLakin
Seeing Jasmine tea at home suddenly wants to eat the goods is all connections
Recipe Recommendations
- jasmine 15 grams
- low-gluten flour 180 grams
- unsalted butter 80 grams
- egg liquid 1 scoop
- frosting 60 grams
- salt 3 grams
- baking soda 3 grams
Steps for Jasmine
1
The jasmine petals are crushed into muscular form with a crutches and put in a cold water bubble to open the spare。2
Butterization is open to graft, and it's evenly mixed with salt and egg fluid, and then Jasmine is sifted into the mix (to the fear of too much moisture), and sifts are sifted into the mix, sodium powder is put into it, and then the pasta is rubbed。3
Noodles are packed with film for one hour in the freezer (or skipping) and fed。4
take it out of the fridge, make it a half-cm-heated pasta and carve it out with a mold and put it into the oven. 150 degrees, 15 minutes, 165 degrees, 5 minutes! out