Grape soufflé
By VicentaLakin
The soufflés, the squares, are also from King's side, and naturally the sugar drops are reduced, because three yolks are used in the formula, making the cookies more delicious, making them simpler, and newers can easily succeed. Since only yolk is used in the formula, there are proteins that are left unobserved, and proteins that are baked can be angel cakes, macaroons, proteins, coconut silk balls, etc., and can be baked into double-skinned milk, slurry for meat fish, etc。
Recipe Recommendations
- low-gluten flour 200 grams
- egg yolk of 3
- milk powder 12 grams
- unsalted butter 80 grams
- powdered sugar 40 grams
- raisins 80 grams
- Brush the surface with egg liquid water appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Grape soufflé
1
Butter needs to be brought out of the fridge in advance and softened with a light push. Okay
2
The powdered milk sugar fell into butter
3
A little bit of butter mixed with milk powder and sugar powder, and then with an egg-pumping machine, it's all loose and white
4
The yolk powder is added three times to the well-stamped butter
5
Butter and yogurt, as shown by the figure, are loose and smooth
6
Sifting low-banded flour into butter and egg paste
7
Scratch the flour and butter, so we can do it by cutting or pressure, so we don't mix it any more, so that the noodles don't get cramped
8
Move the raisins into the dough
9
Combination
10
we've got a lasagna on it. we've got a 1 cm face on it
11
Sliced to the irregular four sides, to cut into a square and live rectangular
12
The oven is preheated at 180 degrees, with tin paper on the grill, with the face on the grill, with a full egg brush and a preheated oven and a 15-minute oven with gold on the cookie surface
13
You'll have a nice souffle