Scrambled eggs with carrot
By RiverJerde
Ingredients: chicken essence,salt,carrots,eggs,soy sauce,green onions,pepper powder
Recipe Recommendations
- carrots appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with carrot
1
Grind the carrots into shreds with a vegetable cutter.
2
Beat the eggs and shred the green onions.
3
Heat the oil pan to heat, add in the egg liquid and stir fry until done.
4
Continue to heat the oil pan, add shredded spring onions and saute until fragrant.
5
Stir fry shredded carrot until it is broken.
6
Add the eggs and stir fry gently, add two drops of soy sauce, sprinkle with a little pepper powder, appropriate amount of salt, and season with chicken essence.