Sakura Moose

By VicentaLakin

Sakura Moose
The other day I was talking to my mother about the cherry blossoms, and the last time I had the pudding, I made this cake at my mother's birthday

Recipe Recommendations

  • Digestive biscuits 90g
  • butter 30g
  • yogurt 100g
  • light cream 200g
  • strawberry of 6
  • Jiding tablets 3 tablets
  • Salted cherry blossoms 15g
  • pure water
  • fine sugar 40g
  • Lemon Juice Concentrate 2ML
  • Lyophilized strawberry powder a little

Steps for Sakura Moose

  • Make Sakura Moose step 0
    1
    Sakura sprouts seven to eight hours in advance (three hours in advance if it counts)
  • Make Sakura Moose step 1
    2
    First, the digestive biscuit is powdered with a cooking machine
  • Make Sakura Moose step 2
    3
    Butter insulation and melting
  • Make Sakura Moose step 3
    4
    Mix melted butter into digestive biscuits powder, evenly mixed
  • Make Sakura Moose step 4
    5
    Put the biscuit butter mixture in the mold, press it tight, and put it in the freezer for more than half an hour
  • Make Sakura Moose step 5
    6
    GET 100 G YOGURT
  • Make Sakura Moose step 6
    7
    add 2ml lemon concentrate to yogurt, evenly mixed (no replacement with fresh lemon juice)
  • Make Sakura Moose step 7
    8
    Strawberry's ready. Get rid of T
  • Make Sakura Moose step 8
    9
    I'LL POUR 100 G LIGHT CREAM WITH 20 G FINE SAND. SUGAR
  • Make Sakura Moose step 9
    10
    It's going to reach 60, 70% with an eggbeater
  • Make Sakura Moose step 10
    11
    IT'S 30G PURE WATER, IT'S HOTTER, IT'S MELTED, IT'S TUMBLED, IT'S COLD
  • Make Sakura Moose step 11
    12
    Add a general yoghurt lemonade mixture and a small amount of dry strawberry powder and cool geddrin mixing
  • Make Sakura Moose step 12
    13
    Strawberries with molds
  • Make Sakura Moose step 13
    14
    Imports mousse fluid from step 11 and puts it in a freezer for more than an hour
  • Make Sakura Moose step 14
    15
    The rest of the cream is mixed with sugar, which cuts through the ice. Repeat step 10, put in another piece of giding, bring cooled giding into the light cream, and add the remaining yogurt lemon mix to the mix
  • Make Sakura Moose step 15
    16
    Take out the frozen pink mousse and pour it into the white mousse in step 14, flatten the surface and put it in the freezer for more than three hours
  • Make Sakura Moose step 16
    17
    THE LAST PIECE OF GIDING IS IN 200G PURE WATER, WARMED BY WATER, MELTED WITH SUGAR AND LEMON JUICE
  • Make Sakura Moose step 17
    18
    When Moose freezes, he imports half of the mirror fluid along the side and freezes it in the fridge for 15 minutes
  • Make Sakura Moose step 18
    19
    When the mirror is frozen, the cherry blossoms lightly remove the moisture and put it on the mirror as they please
  • Make Sakura Moose step 19
    20
    When the cherry blossoms are put in place, the remaining mirror fluids fall into the edge of the mould and are placed in a freezer for more than four hours or overnight。
  • Make Sakura Moose step 20
    21
    When Moose did it, he blew it with the electric wind or covered it with a hot towel
  • Make Sakura Moose step 21
    22
    You can decorate it with sugar beads

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