Homemade peppers
By VicentaLakin
I bought a can of pepper the other day and it felt bad. So I decided to make my own pepper. It's not only easy, it's more delicious when you're done. After the steamed fish, pepper chopping is eaten directly。
Recipe Recommendations
- red pepper 500G
- Jiang 25g
- garlic 50g
- salt 50g
- sugar 10g
- high-alcohol liquor 15ML
- slightly spicy
- mix
- ten minutes
- simple
Steps for Homemade peppers

1
Prepare the material
2
The pepper wash is dry. Go to Titch's and put it in the kitchen. Internal
3
Add garlic and ginger
4
I'LL JUST HIT 10-S AT A LOW SPEED
5
Then you add salt and sugar
6
Finally, it's in the disinfected water-free cans. White Wine
7
Put it in the shade for a few days