Bean souffle
By VicentaLakin
From childhood to age, for some reason, there's always something you can't tell me about the soybeans. Then let's do it together
Recipe Recommendations
- low-gluten flour 300 grams
- high-gluten flour 50 grams
- water 75 grams
- bean paste appropriate amount
- lard 50 grams
- powdered sugar 40 grams
- salted egg yolk 8
- sweetening
- baking
- an hour
- ordinary
Steps for Bean souffle
1
The first three steps are the production of materials for the material: soy-salary capacity, eight salted egg yolk divided into two per egg yolk, and then mixed with a little salt and old wine。
2
Put it in the oven for about 15 minutes, then put it around the oven and put it out
3
After the cooling, there's a proper amount of soybeans。
4
Noodle method: oil platinum is sifted, water is added, oil is smouldered, oil is smouldered and then pelt into oil, and wakes up for about 20 minutes。
5
The soufflés were sifted, increased, smoothed and awakened for about 20 minutes。
6
Use a big bun to wrap it up in oil
7
Close your mouth like a bag。
8
And every time it opens in rectangles, then it's folded into three centimeters, then it's folded into rectangles
9
It's three times
10
Then they roll from one side to the other and close their mouths and press hard。
11
Putting all the noodles down by 16
12
It's all over
13
Then take a bag of noodles and a piece of pie
14
Like a bag. Shut up and face down。
15
Glossy
16
将剩下的也Glossy
17
It's got egg yolk on it
18
With jute, put in the middle of the oven, 185 degrees, 30 minutes or so。
19
It's done. It's easy