Cake roll
By VicentaLakin
Children don't like to eat tummy. I wonder if I could make it a cake? Then he won't reject it. Do it when you think about it. So the finished product came out very satisfied. The little guy was very happy。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Cake roll
1
I've been rubbing it with a thin sheet
2
The salt and corn oil will be mixed for a while
3
The protein is frozen in the fridge after separation. The yolk is evenly mixed with silk and milk
4
Scan low powder
5
Cut it evenly. I can't see dry powder at all. Don't mess around。
6
Sugar and starch scales are good. One third of protein and lemonade when it hits a big bubble
7
One third more when you hit the bubble
8
One third of what's left is down when it's visible
9
It hit to mention that the eggbeater had a bending state. The preheat oven is 160 degrees
10
Two spoons of protein to the yellow paste
11
Two more spoons in the yolk paste, and they're even
12
And when you're back in the protein pot
13
It's all right. Let's go
14
Steams on oil paper. Down to eight inches of rectangular mold
15
I fell into two little cups
16
The surface was covered with sesame into the oven and burned on the 160 mesh for 30 minutes. Get it out now
17
Now. Prevent retreat. Rip it off while it's hot
18
A small bottle of jam
19
When the cake is warm, put jam on clean oilpaper. Two blades on the side of the roll. Don't scratch too deep. Can't cut the cake
20
I'll put a roll of paper in the fridge for half an hour
21
Cut it out. It tastes really good when it's so sweet. It's my mother's duty and duty to keep the baby free. Like to try and do a look。