Homer Bacon roses
By VicentaLakin
Mother's Day, a thanks-to-mother holiday. Mother's Day first appeared in ancient Greece. Modern Mother's Day, initiated by Anna Jarvis of the United States, is designated as the second Sunday in May each year. In December 2006, organizations such as the Cultural Committee of the Chinese National Association for the Festival of the Fest of the National Association designated the second day of the agricultural calendar, the day of Mon's birth, as Chinese Mother's Day. Carnation is a symbol of Mothers ' Day in America and, because of its impact, is a symbol of Mothers ' Day globally. But I think it's hard to repay a mother's deep and delicate love for a child any day, no matter what the flower or the gift. Today, I made this bacon rose with the classic American bacon and the classic fine bacon of Homer, with her own vegetable on the balcony, like a bunch of roses, to express my deep love for my mother. The classic American bacon in Homer is taken from the fat meat of the belly of a pig, and the classic bacon from the pork leg, which is made of rose flowers that are not only beautiful, but also easy to form, and which are not greasy. I made 11 flowers, meaning, "Mom, I love you all my life!"
Recipe Recommendations
- Hormel Classic American Bacon a pack
- Hormel Classic Meat Bacon half a pack
- lettuce a
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Homer Bacon roses

1
It's a pack of the classic American bacon and the classic bacon
2
Take a classic American bacon
3
Roll from one end to the other
4
Two toothpick crosses to hold the bottom of the bacon roll
5
All the bacon rolls are finished
6
In the preheated oven, 190 degrees, 20 minutes
7
When the bacon rolls are baked, the lettuce is washed and the water dried
8
I'm going to put the lettuce and the bacon rolls off my toothpicks, and look like a nice bunch of roses. It's delicious