Peach in the palace
By VicentaLakin
The Queen's Peach is a good food for both the North and the South, known for its dry, soaky, brittle and sweet characteristics throughout the country. Its main components are flour, eggs, oil, etc. It contains carbohydrates, proteins, fats, vitamins and calcium, potassium, phosphorous, sodium, magnesium and selenium, and is easily eaten, especially by the elderly and children. The traditional peaches use smelt, which is an oscillator that can release large amounts of gas in a short period of time, leaving the surface of the peachs with complex symbolic cracks. However, the powder is more difficult to store and is not readily available to households, so it is omitted from the formula。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 15 grams
- fine sugar 40 grams
- vegetable oil 50 grams
- baking powder 2 grams
- baking soda 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Peach in the palace
1
Preparation material。
2
They mix vegetable oils, sugars and eggs。
3
Sifted into flour, powdered powder, soda。
4
Scratch it with a razor and then rub it in a smooth, smooth face。
5
Put it in a smooth little ball and put it in the oven。
6
Just flatten with your finger. Brush the egg fluid, spread the sesame in the middle。
7
Preheat oven, upper- and lower-level, 180 degrees and 20 minutes。
8
The peaches are ready。