Cool-hot gravy
By VicentaLakin
in the easternmost city of the shandong peninsula, between spring and summer each year, this beautiful sea plant, which looks like a dress and is called “holy-coloured vegetables”, moves with waves in the southern blue sea. clothes is a large brown algae that is delicious, iodized, nutritious and of high economic value. clothes contain a variety of nutrients that prevent and treat a wide range of diseases, known as “the king of seaweeds”, “vehicles in the sea”, “prettys in the sea”, “green sea cucumber”, etc. the southern coast of wei hae-yun is the country ' s leading production base for nepotism, producing more than one third of the country ' s annual production. following the harvest of fresh skirts and vegetables, they can be processed as salted, dry skirts and vegetables for sale in japan, korea, russia, europe and the united states, as well as in taiwan. winnie thus became the country's largest export base, even in shandong. the tie between the nepotism and the sea belt is not alien to you, but a food that can be described as familiar. not only do we have sea belts at our table, but also in our usual snacks, whose food value has been recognized by society. so what's the difference between nematode and seaweed? clothes contain a variety of nutrients, including 11.6 g of coarse protein, 0.32 g of fine fat, 37.81g of sugar, 18.93g of ash, and a variety of vitamins, 64% of the alkalin content of the locomotive, which is only 32% of the alkaline content of the sea belt, is higher than the sea belt, and therefore the locomotive belt is the true “king of bine”。
Recipe Recommendations
- salted skirt 200 grams
- onion appropriate amount
- green and red pepper appropriate amount
- salt 5 grams
- Fish stuffed soy sauce 2 tablespoons
- mature vinegar 1 tablespoon
- fish sauce 1 teaspoon
- sesame oil 1 teaspoon
- chili oil 3 tablespoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cool-hot gravy

1
Main source: 200 grams of salted skirts: onions, chameles, calibrates: 5 grams of salt, 2 spoons of caviar, 1 spoon of vinegar, 1 spoon of fish troughs, 1 spoon of perfume, 3 spoons of pepper oil
2
Put salted skirts in water for 10 minutes, wash off sea salt and sand
3
Scratch it and spread it
4
Bring in 5 grams of salt, 2 spoons of caviar, 1 spoon of vinegar, 1 spoon of fish troughs, 1 spoon of perfume, 3 spoons of pepper oil
5
It's good to have a full and balanced back-pack, but it's better to put a little bit of silk on it