Pour the yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500 grams
- flour 50 grams
- seafood sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- onion 1 segment
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pour the yellowfish
1
Little yellow fish go to wash their heads and add wine with a little salt for 10 minutes
2
It's covered in powder and fried to gold
3
There's less oil in the country, sugar, seafood sauce, sauce, onions, fragrances, pickle sauce. Just the roller
4
On the table