Cream banana butter cake
By VicentaLakin
It always smells like bananas, and then it turns black, and then it turns into banana mummies, and then it's so determined that it's half the chocolate sauce that it's really good, and it's so good to forget its heat。
Recipe Recommendations
- butter 100 grams
- powdered sugar 40 grams
- eggs one
- salt 3 grams
- low-gluten flour 70 grams
- baking powder 3 grams
- banana two
- high-gluten flour 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cream banana butter cake
1
Soften the butter in the soothing fabric and add 20 grams of sugar powder and 25 grams of high-weave powder, and then rub it in the freezer。
2
Soften the butter in the cake fabric and add sugar powder of 40 grams and salt of 3 grams, e.g. e.s. an egg beater is used to increase the volume of white and the eggs are distributed and added to the butter three times, each time fully integrated with the butter and the egg oil cannot be separated。
3
And put two bananas in a scavenger bag, and make them in a scab, or whatever you like, a scavenger, which is better and more delicate, and which I do not have. It is then mixed with the butter above。
4
When the banana paste was ready, 70 grams of low-banded powder from the cake fabric were mixed with 3 grams of powdered powder, and then sifted into the banana paste with a sift, and evened into the mold, and I had to squeeze some chocolate sauce in。
5
The soccer noodle that was placed in the fridge should have been hard at the time, it should have been cut to shreds with a sharpener, and it should have been possible to scrape it down with a fruit knife without it. It's time to open the oven to 180 degrees. I usually warm for 10 minutes。
6
Then We cast the silk on the banana paste, and spread it as evenly as possible。
7
When it is finished, it is sent to the preheated oven, to the upper layer, to the top layer, to the top of the surface, to reduce the temperature to 150 degrees, to the lower layer, and to the lower layer, for a total of 25-30 minutes. I stole a lazy, straight down here, and the temperature didn't go from 180 degrees to 150 degrees, causing the cake to get a little charred。