Double bacon eggburger
By VicentaLakin
The weather is getting warmer and better for the bread season, and the waiting time is finally not that long for burgers, but rather a lot of eggs for the burger embryos to fry in the morning, bacon or pork chops
Recipe Recommendations
- Chinese: High-gluten flour 200 grams
- water 120 grams
- yeast 4 grams
- Main dough: low-gluten flour 50 grams
- sugar 30 grams
- salt 3 grams
- eggs 30 grams
- milk powder 15 grams
- butter 25 grams
- bacon appropriate amount
- white sesame appropriate amount
- ketchup appropriate amount
- lettuce appropriate amount
- tomatoes appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Double bacon eggburger
1
The Chinese materials are fermented to three times the size of the warmth. The fermented cranium is torn into small pieces and mixed with the material of the main cranium
2
Two times the fermentation in warmth
3
The fermented pasta exhausts, evenly split into six pieces, and relax for 15 minutes
4
Put it in the oven twice as big
5
Surface egg brush, sesame, "Put it in a preheated oven of 180 degrees
6
Bacon's fried, tomato slices, let's wash the raw vegetables
7
The eggs are fried
8
Cut in the middle of a baked burger
9
The bottom of the burgers is the same size as the lettuce, bacon, tomatoes, eggs and bacon
10
Eat and eat