Crackers
By VicentaLakin
My son loves to eat this cookie, share this recipe, and hope that more and more kids will enjoy their health
Recipe Recommendations
- low-gluten flour 120 grams
- butter 50 grams
- whole egg liquid 25 grams
- granulated sugar 40 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Crackers
1
Butter and sugar were poured into the basin and the egg-beater was used to stir the butter white。
2
Add all egg fluids evenly. I've got more than one egg。
3
Eggs and butter are ready to merge。
4
Sift in flour。
5
Scratched with a razor into dry powder。
6
Scramble it and put it in the fridge for 20 minutes。
7
Thin, cut into a piece of cookie embryo with mold。
8
Put it in the middle of a preheated oven, 150 degrees up and down, and bake for about 10 minutes。
9
It's cold
10
Load the cookie box and it's done。